Different types of Amino Acid.

MALTOSE is a unique formulation of different types amino Acid. The active nature of amino acid in MALTOSE formulations helps nutrient to get chealated and absorbed in the plant system. The organic coating around the chelated nutrients allows it to penetrate through the wax into the leaf. Once in the leaf, the chelate releases the nutrients by forming metal-organic complexes. Further the foliar nutrition in the form of protein hydrolysate provides readymade building block for protein synthesis.

Protein Synthesis

Stress Resistance

Effect of Photosynthesis

Action on the Stomas

Chelating Effect

Amino Acids & Phytohormones

Aids Chlorophyll synthesis

Balanced form of different type of amino acid provides Vitamins, Proteins, Minerals’ to plants.

Improves use efficiency of NPK.

Increases chlorophyll concentration in the plant leading to higher photosynthesis.

Enhance Pollination and Fruit formation.

Reduction in Flower & fruit drop.

Vigorous root System increases phosphorous availability.

MALTOSE - P : Soil Application: 250 gm to 500 gm par acre. Foliar Application: 200 gm to 250 gm per acre. At the time of Pre flowering, Flowering and Fruiting. Can be applied through drip irrigation

MALTOSE - L : Foliar Application 200 ml to 500 ml per acre. At the time of Pre flowering, Flowering And Fruiting.